Delightfully simple cinnamon beer bread swirled with caramel and baked applDirectionsPreheat oven to 350F.Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix).In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture.Spread 1/2 of the dough into a greased loaf pan.Top with the large portion of spice/butter mix and spread remaining dough on top.Top with 2 tablespoons of spice/butter mixture.Bake for 60-65 minutes.Remove from pan, brush entire loaf with 2 tablespoons real butter, melted.Let cool before cutting.